If we had sun every day in the winter we could probably get away without any heat source whatsoever. I don't think its possible for the main living area to get below 55F...unless a door were left open of course. We easily keep the main room in the mid-upper 60s with the wood-fired oven. We just got done with -25F wind chills and the greenhouse stayed in the 40s at night. The radiant floor heat setup coming off of the oven works well too. After a few hours, the back hallway floor heats up to the mid 70s and sometimes into the low 80s - warming the East end of the Ship.
Our tomato plant is about 2 months away from becoming a "perennial tomato plant."
Our banana tree finally flowered and began growing bananas! |
Cooking local.
Southern Tier Chili
We use the oven as much as possible....toasting, boiling, baking, frying, dehydrating, etc. We had a $200 propane bill our first year and this should help lower that.
Looking forward to lots of canning next year. I put my Fedco seed order in and we should start seeing the beginning of production from the orchard this year.In other related news, Courtney is pregnant! This is how we finished our last bedroom for a future nursery, with a raised-plaster sun, pallet-wood wall, and yellow, orange, and red bottles on the hallway wall:
And the Starry Night room, plastered and painted |